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Rosehip Tea

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Aromatic tea

  • 1 tbsp St. John’s wort
  • 1 tsp lemon balm
  • 1 tsp mint leaves
  • 1 tsp clary sage
  • 1 tsp herb yarrow
  • 1 tbsp rosehips, water

The preparation of herbal tea does not require much effort:

1-2 tsp Pour the mixture into a porcelain teapot, previously rinsed with boiling water, and fill it with hot water.

Insist for about 30 minutes, after which the drink is ready to drink. 1 tsp collection is designed for 4 glasses of tea. Take tea 1.5-2 hours before meals.

Multivitamin tea

  • 1 tbsp rosehips
  • 1 tsp currant or mountain ash berries
  • 1 tbsp stinging nettle leaf
  • 1 tbsp grated carrots
  • 2 glasses of water

Pour boiling water over the prepared mixture in a thermos and leave for 1 hour, then strain. Drink half a glass of tea 3-4 times a day.

Rosehip and mountain ash tea

  • 1 tbsp rosehips
  • 1 tbsp rowan fruit
  • 2 glasses of water

Pour boiling water over rosehips and rowan berries, boil for 10 minutes, then leave for 4–5 hours. Strain and drink 2-3 times as tea. Store the broth in a cool and dark place.

Wellness tea

  • 1/2 kg rosehips
  • 1/2 kg chokeberry
  • 2 kg sugar

Pound the rosehips and rowan berries in a mortar, add sugar, stir and store in a tightly sealed container. Before using 1 tbsp brew the mixture with a glass of boiling water and leave for 2 hours.

Drink your tea warm.

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Taylor Bloom

My credo is only reliable information and my goal is the synergy of traditions with modern knowledge, because only the best is worth taking from life.

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